FOOD

Spicy Garlicky Sesame Tofu (30 Minutes!)

Welcome to another minimal effort, BIG flavor dish! This quicker-than-takeout sesame tofu is baked to crispy perfection and coated in…

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Sesame Sautéed Swiss Chard – Minimalist Baker Recipes

Introducing our new favorite way to get our greens in: sautéed Swiss chard seasoned with garlic, sesame, and tamari. These…

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Fudgy Crackly Top Brownies (Vegan + GF)

We’ve done brownies before (exhibits A, B, C, D, E, and F)…but these are different, friends! We couldn’t hold out…

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Vegan Chili Cheese Fries – Minimalist Baker Recipes

Sometimes the only thing that will do is chili cheese fries. Y’know? Luckily, you can now satisfy that craving with…

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1-Bowl Banana Buckwheat Muffins (Vegan + GF)

The goal: portable, delicious, and a bit nutritious! And so banana buckwheat muffins were born! These nutty, wholesome muffins are…

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How to Make Buckwheat Flour

Friends, you don’t need to buy another gluten-free flour to add to your pantry (insert collective sigh of relief). If…

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Warming 1-Pot Chickpea Curry (Vindaloo-Inspired)

An EASY vegan version of vindaloo has evaded us for a while. Recreating the rich, spicy, warming flavors of this…

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Easy Jeera Rice (Instant Pot or Stovetop)

If (like us) you’re a fan of Indian cuisine and find yourself ordering it regularly, then you’ve probably enjoyed jeera…

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Creamy Mayan Mocha (Caffeine-Free Option!)

Anyone else have an awkwardly long list of modifications when ordering drinks from coffee shops? Welcome to the club. Sometimes…

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The BEST Gluten-Free Coffee Cake (1 Bowl!)

Brunch lovers, REJOICE! We set out to make a coffee cake even your gluten-loving, dairy-obsessed friends would adore, and we…

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