FOOD
-
Creamy Tuscan Shrimp Pasta (Dairy-Free)
Weekend flavor meets weeknight ease: 30-minute Tuscan-style shrimp pasta! This CREAMY, dairy-free dish is rich, garlicky, and bursting with bright…
Read More » -
Gluten-Free Lemon Poppy Seed Muffins (Vegan)
Friends, prepare to level up your muffin game with these undetectably vegan and gluten-free lemon poppy seed muffins! They’re perfectly…
Read More » -
Italian Lentil Soup (Zuppa di Lenticchie)
If you’ve ever eaten at a classic Italian restaurant, you may have had the delicious lentil soup known as “zuppa…
Read More » -
Chocolate Pot de Crème (with a Secret Ingredient!)
Is this a safe space to admit we have a problem? Specifically an insatiable appetite for adding sweet potato to…
Read More » -
1-Bowl Banana Chocolate Pecan Muffins (Vegan + GF)
Chocolate, banana, and pecans…this flavor combination is meant to be. And in a muffin? Truly magical! These FLUFFY banana nut…
Read More » -
Creamy Vegan White Bean Chili
We love a classic (tomato-based) chili, but a CREAMY chili? It’s hard to say no to! Mix up your chili…
Read More » -
Easy Winter Fruit Salad (1 Bowl!)
Winter fruits are survivors, making it through the coldest days of the year. We had to show them some appreciation.…
Read More » -
Easy Vegan Tahini Caramels – Minimalist Baker Recipes
If you love chocolate covered caramels, but not the complicated methods usually required to make them, then this recipe is…
Read More » -
Chocolate Pecan Shortbread Cookies (Vegan + GF)
Say hello to crispy, buttery shortbread cookies studded with pecans and dark chocolate (swoon!). These cookies are our vegan and…
Read More » -
Garlic & Herb Breaded Delicata Squash
Say hello to your new favorite fall side! This roasted delicata squash has a savory, salty, garlic & herb breading…
Read More »