FOOD

Italian Lentil Soup (Zuppa di Lenticchie)

If you’ve ever eaten at a classic Italian restaurant, you may have had the delicious lentil soup known as “zuppa…

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Chocolate Pot de Crème (with a Secret Ingredient!)

Is this a safe space to admit we have a problem? Specifically an insatiable appetite for adding sweet potato to…

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1-Bowl Banana Chocolate Pecan Muffins (Vegan + GF)

Chocolate, banana, and pecans…this flavor combination is meant to be. And in a muffin? Truly magical! These FLUFFY banana nut…

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Creamy Vegan White Bean Chili

We love a classic (tomato-based) chili, but a CREAMY chili? It’s hard to say no to! Mix up your chili…

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Easy Winter Fruit Salad (1 Bowl!)

Winter fruits are survivors, making it through the coldest days of the year. We had to show them some appreciation.…

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Easy Vegan Tahini Caramels – Minimalist Baker Recipes

If you love chocolate covered caramels, but not the complicated methods usually required to make them, then this recipe is…

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Chocolate Pecan Shortbread Cookies (Vegan + GF)

Say hello to crispy, buttery shortbread cookies studded with pecans and dark chocolate (swoon!). These cookies are our vegan and…

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Garlic & Herb Breaded Delicata Squash

Say hello to your new favorite fall side! This roasted delicata squash has a savory, salty, garlic & herb breading…

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1-Bowl Cranberry Orange Scones (Vegan + GF)

Cranberry + orange: a dynamic duo! This duo has made delicious muffins, crisp, and cranberry sauce, and now a new…

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Easy Gluten-Free Cornbread (1 Bowl!)

It’s no secret we love cornbread and have shared recipes for it before (exhibits A and B). And we wouldn’t…

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